Game Processing Fees
Keep it Clean…Keep it Cold…We can do the rest
Game may be refused if it arrives dirty, spoiled, showing signs of overkill, excessive hair, or if product has not been kept under proper holding conditions (ie. Temperature / Moisture). Severely damaged product will be noted on the work order. If hair or debris is excessive, customer may be required to pay a minimum of $25.00 per order for removal of contamination. Photographs may be taken for verification. Additional fees apply if legs or head are left on.
Prairie Meats will not process heavily damaged carcass portions or ribcage areas.
| Large Game | $300.00 minimum | |
| $1.15 per lb | ||
| If you have 50 lbs or more of a single flavour of sausage procesing done, we will discount the sausage processing by .25 / lb. | ||
| Recommended Cutting | ||
| Shoulders: Roast or Trim | ||
| Loins: Steaks / Roast / Cutlets / Jerky | ||
| Sirloin: Steaks / Roast | ||
| Legs: Steaks / Roast / Cutlets / Jerky | ||
| Small Game | $200.00 per animal | |
| $1.15 per lb | ||
| If you have 50 lbs or more of a single flavour of sausage procesing done, we will discount the sausage processing by .25 / lb. | ||
| Recommended Cutting: | ||
| Shoulders: Roast or Trim | ||
| Loins: Steaks / Roast / Cutlets / Jerky | ||
| Legs: Steaks / Roast / Cutlets / Jerky | ||
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***Prices include Cut or Boning----All cuts are Brown Wrapped |
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| Skinning Fees: | Per carcass | |
| Large Game | $90.00 | |
| Small Game | $60.00 | |
| Caping: | Per carcass | |
| Available for an additional fee | Large Game | $75.00 |
| Small Game | $50.00 | |
| Splitting: | Large Game | $40.00 |
| Cleaning: | Minimum $15.00 | |
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This is billed in 15 minute increments. This fee is only charged if game or game trim is heavily soiled and extensive cleaning is necessary to make trim into food products |
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